Glycerine price-manufacture,factory,supplier from China

In the chemical industry, Dichloromethane (CAS#75 - 09 - 2) is a crucial organic compound. This colorless, volatile liquid with a moderately sweet aroma plays a significant role in various industrial applications. Let's take a closer look at the latest market trends, along with some in - depth knowledge about this compound.Market Price and Supply SituationOur recent market research reveals interesting trends in the Dichloromethane market. From 1st to 5th January 2025, the price of Dichloromethane in East China has increased, ranking among the top in terms of weekly average price increase.

Market Overview:The market for glycerin, also known as glycerine (CAS#56-81-5), and veg glycerin has experienced significant price fluctuations in recent weeks.

In terms of market conditions, the price trend and supply - demand relationship of ammonium sulfate have always attracted much attention. Since the beginning of this year, the ammonium sulfate market has been affected by a combination of various factors. During the spring ploughing and fertilization preparation period, the overall demand in the fertilizer market has fluctuated, and ammonium sulfate, as a type of nitrogen fertilizer, has also been implicated. Domestically, its price has experienced ups and downs.

The Introduction of Zirconium Silicate PowderZirconium Silicate Powder Characteristics：Zirconium Silicate Powder has a high refractive index of 1.93-2.01 and stable chemical properties，It is a high-quality and inexpensive opacifier. It is widely used in the production of various building ceramics, sanitary ceramics, ceramics for daily use, first-class crafts and  ceramics, etc.

Title: Global Dimethyl Disulfide (DMDS) Market: Production, Supply Dynamics, and Industry TrendsIntroduction:The global market for Dimethyl Disulfide (DMDS), chemically known as C2H6S2 with the CAS number 624-92-0, is witnessing a surge in demand across various sectors, driving its production and supply chain to new heights.

Sericin protein is a natural macromolecular protein wrapped on the surface of silk fibroin. It is mainly secreted by the silk glands of silkworms and is one of the main proteins that make up the silkworm cocoon.

Niacinamide, also called nicotinamide, is an amide substance of niacin. White crystalline powder; odorless or nearly odorless, bitter in taste; slightly hygroscopic. Soluble in water or ethanol, soluble in glycerol.Because nicotinamide is a B vitamin derivative, as well as nicotinamide is additionally a component of coenzymes, it is an essential part of the body as a coenzyme of several dehydrogenases.

Introduction of Capsaicin PepperThe spicy ingredients contained in pepper fruit are capsaicin pepperoids, including: capsaicin pepper, dihydrocapsaicin pepper, nordihydrocapsaicin pepper, homocapsaicin pepper, homodihydrocapsaicin pepper I, homodihydrocapsaicin pepper II, Nonoyl vanillylamide, Decoyl vanillylamide, Capryl vanillylamide. Capsanthin includes Cryptoxanthin, Capsanthin, Capsorubin, Carotene; also contains vitamin C, citric acid, tartaric acid, malic acid, protein, minerals, etc. .

February 10, 2025 - Sodium Hydroxide (CAS#1310 - 73 - 2), also known as Caustic Soda or caustic soda, is an indispensable chemical in the global chemical industry. According to the latest market research report, the global sodium hydroxide market size reached $49.77 billion in 2023 and is expected to grow to $66.82 billion by 2030, with a compound annual growth rate (CAGR) of 4.29%.Production and Technological Innovation of Sodium HydroxideSodium hydroxide (NaOH) is mainly produced through the chlor - alkali process.

New Research Highlights the Dual Role of Formic Acid as a Food Preservative and Potential Inducer of Antibiotic ResistanceA recent study published in Frontiers in Microbiology has shed light on the complex effects of formic acid, a common food-grade preservative, on pathogenic bacteria. The research indicates that formic acid, which is approved by the FDA for use in the food industry due to its antimicrobial properties, may also induce a viable-but-non-culturable (VBNC) state in harmful bacteria such as Acinetobacter baumannii and Klebsiella pneumoniae.