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As early as 1780, the Swedish chemist Sheele discovered lactic acid from waste milk; the production of lactic acid by fermentation originated from the natural fermentation of Boutron and Fremy in 1941; the industrial production of lactic acid by pure fermentation was started by Charles E. Avery in 1881. began; and large-scale industrial production of L-lactic acid was formed in the early 1990s.

Niacinamide, also called nicotinamide, is an amide substance of niacin. White crystalline powder; odorless or nearly odorless, bitter in taste; slightly hygroscopic. Soluble in water or ethanol, soluble in glycerol.Because nicotinamide is a B vitamin derivative, as well as nicotinamide is additionally a component of coenzymes, it is an essential part of the body as a coenzyme of several dehydrogenases.

Tannic acid belongs to hydrolyzed tannins, which can be hydrolyzed to acid and glucose. It is one of the earliest studied tannins and has strong biological and pharmacological activities. Tannic acid is mainly rich in plants such as Chinese five seeds, Turkish seeds, tara pods, pomegranates, sumac leaves, sumac, and witch hazel trees.

New Use of Poly-L-lactic Acid as Shape Memory MaterialBackground techniqueBiopolymer is an important medical polymer material with good biodischarge and bioabsorbability advantages. It has been widely used in outdoor fixation, tissue engineering stents, operation lines, drug control, etc. Polylactic acid is usually synthesized by the ring polymerization method of lactide. According to the difference of optical ring-opening polymerization, the lactide properties are divided into D-lactide properties, L-lactide properties and DL-lactide properties.

The sugar that people often eat in daily life is extracted from sugarcane, sugar beet and other plants. There are also some substances in the plant kingdom that are sweeter than sucrose. Stevia, native to South America, is 200 to 300 times sweeter than sucrose; the West African bamboo skewers in the tropical forests of Africa are 3000 times sweeter than sucrose; there is also a vine plant of Dioscorea nigra with the sweetness of the fruit. 90,000 times that of sucrose.However, these substances, which are thousands of times sweeter than sucrose, are rarely seen.

New Research Highlights the Dual Role of Formic Acid as a Food Preservative and Potential Inducer of Antibiotic ResistanceA recent study published in Frontiers in Microbiology has shed light on the complex effects of formic acid, a common food-grade preservative, on pathogenic bacteria. The research indicates that formic acid, which is approved by the FDA for use in the food industry due to its antimicrobial properties, may also induce a viable-but-non-culturable (VBNC) state in harmful bacteria such as Acinetobacter baumannii and Klebsiella pneumoniae.

2-ACP Introduction2-ACP, is a chemical compound with the molecular formula C6H6ClN2. It is an important intermediate in the synthesis of various pharmaceuticals and agrochemicals. In this article, we will discuss the properties, applications, and synthesis of 2-ACP.2-ACP Properties1. Physical Properties: 2-ACP is a white to off-white crystalline powder with a melting point of 110-114℃. It is soluble in organic solvents such as ethanol, methanol, and acetone, but insoluble in water.2. Chemical Properties: 2-ACP is a heterocyclic compound containing a pyridine ring and an amino group.

2-(Methylamino)pyridine IntroductionIt, also known as MAP, is a chemical compound with the molecular formula C6H8N2. It is commonly used in the pharmaceutical and chemical industries as a building block for various drugs and chemicals. In this article, we will explore the properties, applications, and synthesis of 2-(Methylamino)pyridine.2-(Methylamino)pyridine Properties1. Physical properties: it is a colorless to pale yellow liquid with a pungent odor. It has a boiling point of 208-209°C and a melting point of -35°C.2.

In fact, many people are familiar with glucose. This is a very helpful nutrient to the human body. It can effectively enhance the body’s immunity, improve the ability to resist viruses, maintain the balance of intestinal flora, and effectively delay skin aging. To achieve the effect of lowering cholesterol, but if excessive intake can also lead to increased blood sugar.Glucose is a kind of monosaccharide that widely exists in nature. There are many functions and functions of glucose.

Recent News Summary on AntioxidantsHealth and Disease Mechanisms: A comprehensive understanding of the mechanisms of antioxidant action in health and disease has been discussed in a recent study, highlighting the role of oxidative stress in various human diseases and the potential of antioxidants as therapeutic agents .Advances in Antioxidant Research: Recent developments in the field of antioxidants have focused on the structure and antioxidant properties of various compounds.